Restaurant Supervisor needed in Canada by East Side Marios Huntsville
March 6, 2022
Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor’s responsibilities include overseeing the activities of restaurant staff, expediting customers’ orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant’s operational costs.
To be successful as a restaurant supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff performance. Ultimately, a top-performing restaurant supervisor should be able to achieve exceptional customer service and ensure that customers have a pleasant restaurant experience.
Restaurant Supervisor Responsibilities:
Screening, interviewing, hiring, and training restaurant staff.
Managing restaurant staff’s work schedules.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Checking in on dining customers to enquire about food quality and service.
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Monitoring the restaurant’s cash flow and settling outstanding bills.
Reviewing customer surveys to develop and implement ways to improve customer service.
Resolving customer complaints in a professional manner.
Restaurant Supervisor Requirements:
High school diploma or GED.
Bachelor’s degree in business administration or hospitality is advantageous.
Proven experience working as a supervisor in the hospitality industry.
The ability to work in a fast-paced environment.
The ability to stand for extended periods.
Strong management skills.
Excellent organizational skills.
Effective communication skills.
Exceptional customer service skills.
Location ; 111 Howland dr Huntsville, ONP1H 2P4
Salary: $15.81HOUR hourly for 35 hours per week Minimum wage is guaranteed
Terms of employment ; Permanent employment Full time
Day, Evening, Weekend
Start date: Starts as soon as possible
Vacancies: 2 vacancies
No degree, certificate or diploma or equivalent experience
1 year to less than 2 yearsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion foodPrepare and submit reportsMaintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate and order ingredients and suppliesEnsure food service and quality controlAdditional SkillsAddress customers’ complaints or concernsTrain staff in job duties, sanitation and safety proceduresEstablish methods to meet work schedulesHire food service staffWork SettingRestaurantWorkers SupervisedKitchen and food service helpersFood and beverage serversCook (general)Work Conditions and Physical CapabilitiesFast-paced environment; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines;Ability to Supervise5-10 people;Personal SuitabilityEffective interpersonal skills; Flexibility; Team player; Client focus;
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
111 Howland dr suite unit 110 huntsville, ON P1H 2P4
111 Howland dr suite unit 110 huntsville, ON P1H 2P4 Between 11:00 AM and 09:00 AM